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summary
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method. | Status: Current
Details
Publisher
BS
File size
397.49 KB
Pages
14
Format
PDF
Publication date
1995-01-15
ISBN-13
978-0-580-23173-5
ISBN-13 plain
9780580231735
ISBN-10
0580231739