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summary
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance. | Status: Current, Under review
Details
Publisher
BS
File size
146.16 KB
Pages
10
Format
PDF
Publication date
1997-09-15
ISBN-13
978-0-580-27673-6
ISBN-13 plain
9780580276736
ISBN-10
0580276732