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summary
Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles. | Status: Current, Under review
Details
Publisher
BS
File size
152.82 KB
Pages
10
Format
PDF
Publication date
1997-09-15
ISBN-13
978-0-580-27675-0
ISBN-13 plain
9780580276750
ISBN-10
0580276759