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summary
Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography. | Status: Current
Details
Publisher
BS
File size
150.38 KB
Pages
8
Format
PDF
Publication date
1998-02-15
ISBN-13
978-0-580-28960-6
ISBN-13 plain
9780580289606
ISBN-10
0580289605