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summary
Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method. | Status: Current
Details
Publisher
BS
File size
174.99 KB
Pages
10
Format
PDF
Publication date
1998-01-15
ISBN-13
978-0-580-28944-6
ISBN-13 plain
9780580289446
ISBN-10
0580289443