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summary
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method. | Status: Current, Under review
Details
Publisher
BS
File size
249.67 KB
Pages
16
Format
PDF
Publication date
1997-05-15
ISBN-13
978-0-580-27063-5
ISBN-13 plain
9780580270635
ISBN-10
0580270637