BS EN 12355:2003+A1:2010

Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements. | Status: Superseded, Withdrawn

1 Scope 1.1 This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5). The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device. Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard. This European Standard relates to:

• — derinding machines with tooth roll, hold down roller and blade device;
• — skinning- and membrane removal machines with transport- and stripper roll as well as a blade device.

This standard only applies to machines which are manufactured after the date of issue of this standard.