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Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Determination and confirmatory tests | Status: Revised, Superseded, Withdrawn
description
BS EN 12393-3:2008 Foods of plant origin. Multiresidue methods for the gas chromatographic determination of pesticide residues. Determination and confirmatory tests
BS EN 12393-3 gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests.
The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
Contents of BS EN 12393-3:
- Foreword
- Introduction
- Scope
- Normative references
- General
- Determination
- Gas chromatography (GC)
- General
- GC columns
- Injection techniques
- Detectors
- Preliminary tests
- Determination
- Confirmatory tests
- General
- Mass spectrometry
- Alternative GC columns
- Alternative GC detectors
- High performance liquid chromatography (HPLC)
- Column fractionation
- Derivatization
- Chemical reactions
- Physical reactions
- Other methods
- Spectral measurements
- Typical GC operating conditions
- Organochlorine pesticides
- Operating conditions 1
- Operating conditions 2
- Organophosphorus pesticides
- Operating conditions 1
- Operating conditions 2
- Analysis of pesticide residues using mass spectrometry
- Bibliography
Details
Publisher
BS
File size
475.33 KB
Pages
16
Format
PDF
Publication date
2008-11-30
ISBN-13
978-0-580-67428-0
ISBN-13 plain
9780580674280
ISBN-10
0580674280