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summary
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method | Status: Current, Under review
Details
Publisher
BS
File size
173.48 KB
Pages
12
Format
PDF
Publication date
1999-03-15
ISBN-13
978-0-580-30690-7
ISBN-13 plain
9780580306907
ISBN-10
0580306909