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summary
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Gas chromatographic method | Status: Current, Under review
Details
Publisher
BS
File size
168.52 KB
Pages
10
Format
PDF
Publication date
1999-03-15
ISBN-13
978-0-580-30691-4
ISBN-13 plain
9780580306914
ISBN-10
0580306917