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summary
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. UV spectrometric xanthogenate method | Status: Current, Confirmed
Details
Publisher
BS
File size
165.46 KB
Pages
14
Format
PDF
Publication date
2000-08-15
ISBN-13
978-0-580-34878-5
ISBN-13 plain
9780580348785
ISBN-10
0580348784