BS EN 12631:1999

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Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method. | Status: Current, Under review

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Publisher BS

File size 178.18 KB

Pages 12

Format PDF

Publication date 1999-06-15

ISBN-13 978-0-580-32214-3

ISBN-13 plain 9780580322143

ISBN-10 0580322149

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File size 178.18 KB

Pages 12

Format PDF

Publication date 1999-06-15

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