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summary
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method. | Status: Current, Under review
Details
Publisher
BS
File size
181.08 KB
Pages
12
Format
PDF
Publication date
1999-07-15
ISBN-13
978-0-580-32212-9
ISBN-13 plain
9780580322129
ISBN-10
0580322122