What is BS EN 13189-Requirements and marking for products made from materials of non-agricultural origin about?
BS EN 13189 is a European standard on acetic acid food grade that discusses the requirements and marking for products made from materials of non-agricultural origin to enhance their quality.
BS EN 13189 specifies definitions, requirements and marking for acetic acid food grade (product made from materials of non-agricultural origin).
Who is BS EN 13189-Requirements and marking for products made from materials of non-agricultural origin for?
BS EN 13189 on the requirements and marking for products made from materials of non-agricultural origin is useful for:
- Acetic acid food grade manufacturers
- Food scientists
- Food technologists
- Food laboratories
- Food health and safety departments
Why should you use BS EN 13189-Requirements and marking for products made from materials of non-agricultural origin?
Acetic acid food grade is a product made from materials of non-agricultural origin. Acetic acid is used as a sour agent added in vinegar, pickled vegetables, and sauce, and as a raw material for spice.
BS EN 13189 provides you with guidance on the definitions, requirements, and marking for product names for acetic acid food grade: concentration of more than 25 g/100 g, product names for acetic acid food grade: concentration of 15 g/100 g to 25 g/100 g, product names for acetic acid food grade: concentration of less than 15 g/100 g, the total acetic acid content of the products, expressed as their total acidity in g/100 g, etc.
The definitions, requirements and marking provided by BS EN 13189 assist you to understand the behavior, attributes, and properties of acetic acid food grade and satisfy users’ expectations and provide the best of its utility and benefits.
With obedience and compliance to BS EN 13189, you can enhance the effectiveness and efficacy of acetic acid food grade and manufacture a standardized high-quality product.
