What is BS EN 13834 about?
BS EN 13834 discusses cookware. BS EN 13834 specifies safety and performance requirements for items of ovenware for use in domestic ovens.
Note1: BS EN 13834 is applicable to ovenware regardless of material or method of manufacture.
Note2: BS EN 13834 is applicable to products intended for use both on top of the stove and in oven.
Note3: BS EN 13834 is not applicable to items for single-use, throwaway ovenware, or ovenware intended for use in a microwave oven only.
Who is BS EN 13834 for?
BS EN 13834 on ovenware for use in traditional domestic ovens is useful for:
- Ovenware manufacturers and suppliers
- Quality control department
Why should you use BS EN 13834?
Ovenware in the form of a hollow or flat container, the intended use of which is cooking solid or liquid food.
BS EN 13834 helps you to risen awareness for ovenware solutions will make you develop an even greater sensibility for cookware parts.
A combination of proposals that combine functionality, safety, and design will be highly regarded, especially by you. For ovenware manufacturers, this means paying even more attention to producing ovenware collections with BS EN 13834.
BS EN 13834 specifies performance requirements for ovenware that help define and enhance the aesthetic appeal and quality of the ovenware.
BS EN 13834 provides safety requirements that help you to manufacture ovenware for use in traditional domestic ovens by providing safety for users.
BS EN 13834 discusses about materials of a type and purity used in making ovenware under normal conditions of use, present no toxic hazards nor in any way affect the organoleptic qualities of food prepared in it.
What’s changed since the last update?
BS EN 13834:2020 supersedes BS EN 13834:2007+A1:2009, which is withdrawn.
The major technical changes in BS EN 13834:2020 compared to EN 13834:2007+A1:2009 concern requirements for handling fatigue resistance.
