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Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying. | Status: Confirmed, Current
Details
Publisher
BS
File size
395.5 KB
Pages
20
Format
PDF
Publication date
2003-04-02
ISBN-13
978-0-580-41523-4
ISBN-13 plain
9780580415234
ISBN-10
0580415236