BS EN 15634-3:2023

Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Status: Current

1 Scope This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate. Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on a 152 bp (base pair) sequence from the corA 1 gene of hazelnut.