BS EN 15634-4:2023

Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR | Status: Current

1 Scope This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate. Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.