What is BS EN 16282-1 - General requirements for components for ventilation in commercial kitchens about ?
BS EN 16282-1 is the first part of the BS EN 16282 series of European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows. The main objective of the BS EN 16282-1 is to ensure the efficiency of the ventilation system.
BS EN 16282-1 European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored.
BS EN 16282-1 European Standard is applicable to kitchen ventilation systems except those in domestic kitchens.
Note: Unless otherwise specified, the requirements of this BS EN 16282-1 should be checked by way of inspection and/or measurement.
Who is BS EN 16282-1 - General requirements for components for ventilation in commercial kitchens for ?
BS EN 16282-1 on ventilation system is useful for:
- Ventilation system manufacturers
- Ventilation system installers
- Ventilation system design engineers
- Quality control department
Why should you use BS EN 16282-1 - General requirements for components for ventilation in commercial kitchens ?
Ventilation system ensures the extraction of odours, pollutants and humidity so the indoor air quality shall not be affected negatively. BS EN 16282-1 provides general requirements that can be followed while manufacturing the ventilation systems. The extract and supply airflows are designed according to this BS EN 16282-1, which ensures the air quality is maintained and the ventilation system works efficiently.
