What is BS EN 16282-2– Ventilation in commercial kitchens about?
BS EN 16282-2 specifies requirements for the design, construction and operation of kitchen ventilation hoods, including technical safety, ergonomic and hygienic features. BS EN 16282-2 is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use.
Note 1 - BS EN 16282-2 is applicable to ventilation hoods except those used in domestic kitchens.
Who is BS EN 16282-2- Ventilation in commercial kitchens for?
BS EN 16282 guidelines on safety requirements for components for ventilation in commercial kitchens is taken into consideration by:
- Ventilation System Architects/designers
- Ventilation System manufacturers
- Cafes
- Restaurants
- Sector involving hospitality and culinary arts
Why should you use BS EN 16282-2- Ventilation in commercial kitchens?
From the original architectural ventilation structures to today's sophisticated electric kitchen chimney, ventilation systems have gone a long way. There are various advantages of installing a ventilation structure in your kitchen, but it is essential to select one that meets your demands. Kitchens and associated areas are special rooms in which meals are prepared with emission of large number of gases and oil particles.
from that, BS EN 16282-2 also provides guidelines for installation instruction, operating instruction and markings. Hence, the use of BS EN 16282-2 can facilitate a safe environment while working in commercial kitchens with efficient ventilation systems BS EN 16282-2 helps ensure the safety and high performance of ventilation systems installed in commercial kitchens.
