What is BS EN 16754-Performance characteristics of gelato and ice cream machinery about?
BS EN 16754 is a European standard on artisan Gelato and ice cream machinery that discusses the performance characteristics and energy consumption of artisan gelato and ice cream machinery to enhance the performance of the artisan Gelato and ice cream machinery
BS EN 16754 specifies requirements and test conditions of machines for processing Artisan Gelato, ice cream, and similar frozen desserts.
BS EN 16754 defines machines’ performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix.
BS EN 16754 applies to professional machines having a maximum capacity of 400 l, for thermal treatment of Artisan Gelato, ice cream, and similar frozen desserts like Pasteurizers, Ageing vats, Cream cookers, Batch freezers, and Combined machines
Note1: The machine under BS EN 16754 can be factory assembled or field connected to a remote condensing unit.
Note2: The machine under BS EN 16754 can include separate remote refrigeration systems for the frozen product and fresh mix and can be either air-cooled or water-cooled.
Who is BS EN 16754-Performance characteristics of gelato and ice cream machinery for?
BS EN 16754 on performance characteristics of gelato and ice cream machinery is useful for:
- Artisan Gelato and ice cream machinery manufacturers
- Artisan Gelato and ice cream machinery installation personnel
- Artisan Gelato and ice cream machinery test personnel
- Occupational health and safety departments
Why should you use BS EN 16754-Performance characteristics of gelato and ice cream machinery?
Energy plays a significant role in the lives of humans and the activities of the economy, both as a scale of economic and social development and as a basic humanitarian need.
BS EN 16754 provides you with the performance characteristics, energy consumption test, thermal characteristics, apparatus, Installation, and much more
The performance characteristics and energy consumption test provided by BS EN 16754 assist in improving the quality and productivity of the Artisan Gelato and ice cream machinery and assist to manufacture low energy consuming Artisan Gelato and ice cream machinery.
With obedience and compliance to BS EN 16754, you can enhance the efficacy of the Artisan Gelato and ice cream machinery and manufacture a standardized product.
