What is BS EN 16764-Performance and evaluation of energy consumption of soft ice cream machines about?
BS EN 16764 is a European standard that discusses the performance and evaluation of energy consumption of soft ice cream machines to improve the performance of soft ice cream machines.
BS EN 16764 specifies requirements and test conditions of soft ice cream machines for processing ice cream and similar frozen desserts.
BS EN 16764 defines machines’ performance characteristics and energy consumption, measured under specified conditions and test methods, using a reference test mix.
BS EN 16764 applies to commercial ice cream, soft serve, and shake freezers, which freeze and dispense frozen products (e.g., dairy, yogurt), included are conventional operation and pasteurization phases. The equipment may include separate refrigeration systems for the frozen product and fresh mix and maybe either air-cooled or water-cooled.
The soft ice cream machines under BS EN 16764 are evaluated for the performance like maximum energy input rate, or maximum current draw, production capacity, production capacity, initial freeze-down energy consumption and duration, production energy consumption, idle energy consumption, standby energy consumption, and pasteurization energy consumption (if applicable).
Who is BS EN 16764-Performance and evaluation of energy consumption of soft ice cream machines for?
BS EN 16764 on the performance and evaluation of energy consumption of soft ice cream machines is useful for:
- Soft ice cream machine manufacturers
- Soft ice cream machine test personnel
- Soft ice cream machine installation personnel
- Occupational health and safety departments
Why should you use BS EN 16764-Performance and evaluation of energy consumption of soft ice cream machines?
Energy plays a significant role in the lives of humans and the activities of the economy, both as a scale of economic and social development and as a basic humanitarian need.
BS EN 16764 provides you with performance characteristics, energy consumption tests, thermal characteristics, installation, and much more.
The performance characteristics and energy consumption test provided by BS EN 16764 assist in improving the quality and productivity of the soft ice cream machines and help to manufacture low energy consuming soft ice cream machines.
With obedience and compliance to BS EN 16764, you can enhance the efficacy of the soft ice cream machines and manufacture a standardized product.
