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summary
Food authenticity. DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments. | Status: Current
Details
Publisher
BS
File size
926.75 KB
Pages
24
Format
PDF
Publication date
2024-07-23
ISBN-13
978-0-539-22073-5
ISBN-13 plain
9780539220735
ISBN-10
0539220735