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Food authenticity. Determination of the δ13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS). | Status: Current
Details
Publisher
BS
File size
1.06 MB
Pages
20
Format
PDF
Publication date
2024-11-29
ISBN-13
978-0-539-22700-0
ISBN-13 plain
9780539227000
ISBN-10
0539227000