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Food authenticity. Food authenticity and fraud. Concepts, terms and definitions. | Status: Current
description
1 Scope
This document provides technical definitions of terms relating to authenticity and fraud when referring to food products. All terms and definitions are in the context of food supply chains, but most of them can also be applied when referring to feed products and the feed supply chain.
Details
Publisher
BS
File size
773.69 KB
Pages
16
Format
PDF
Publication date
2024-11-08
ISBN-13
978-0-539-23982-9
ISBN-13 plain
9780539239829
ISBN-10
0539239829