loading preview...
summary
Food authenticity. Determination of 16-O-Methylcafestol content of green and roasted coffee. HPLC-method. | Status: Current
description
1 Scope
This document specifies a high-performance liquid chromatography (HPLC) method for determining the 16-O-Methylcafestol content in green and roasted coffee.
The method is suitable for a content of 40 mg/kg to 1 600 mg/kg of 16-O-Methylcafestol of green and roasted coffee, respectively. The collaborative study has shown that mass fractions also between 20 mg/kg to 40 mg/kg can be successfully analysed depending on the laboratory equipment.
The compliance assessment process is not part of this document.
Details
Publisher
BS
File size
950.8 KB
Pages
22
Format
PDF
Publication date
2024-11-08
ISBN-13
978-0-539-28218-4
ISBN-13 plain
9780539282184
ISBN-10
0539282184
