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summary
Gas heated catering equipment. Specific requirements. Open burners and wok burners | Status: Revised, Superseded, Withdrawn
Details
Publisher
BS
File size
497.68 KB
Pages
20
Format
PDF
Publication date
2005-11-25
ISBN-13
978-0-580-46900-8
ISBN-13 plain
9780580469008
ISBN-10
058046900X