BS EN 203-2-1:2014

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Gas heated catering equipment. Specific requirements. Open burners and wok burners | Status: Superseded, Withdrawn

description

1 Scope Scope is applicable with the following addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners. It also states test methods to check those characteristics.

Details

Publisher BS

File size 1.22 MB

Pages 38

Format PDF

Publication date 2015-01-31

ISBN-13 978-0-580-82212-4

ISBN-13 plain 9780580822124

ISBN-10 0580822124

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Points 816

File size 1.22 MB

Pages 38

Format PDF

Publication date 2015-01-31

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