BS EN 203-2-1:2021+A1:2023

Gas heated catering equipment. Specific requirements. Open burners and wok burners | Status: Current

1 Scope The scope of EN 203‑1:2021 applies, with the following modifications:

• — replace the 2nd paragraph with the following:

This document applies to open burners, non-enclosed covered burners and wok burners appliances.

• — replace the 3rd paragraph with the following:

This document does not cover appliances of type B.