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summary
Gas heated catering equipment. Specific requirements. Boiling pans | Status: Revised, Superseded, Withdrawn
Details
Publisher
BS
File size
409.78 KB
Pages
16
Format
PDF
Publication date
2005-11-25
ISBN-13
978-0-580-46901-5
ISBN-13 plain
9780580469015
ISBN-10
0580469018