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summary
Gas heated catering equipment. Specific requirements. Boiling pans | Status: Current, Under review
description
1 Scope
Scope is applicable with the following addition:
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated boiling pans.
Details
Publisher
BS
File size
1.08 MB
Pages
30
Format
PDF
Publication date
2015-01-31
ISBN-13
978-0-580-82213-1
ISBN-13 plain
9780580822131
ISBN-10
0580822131