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Gas heated catering equipment. Specific requirements. Fryers | Status: Superseded, Withdrawn
description
1 Scope
Addition
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of commercial gas heated fryers.
This European Standard only covers type testing.
Details
Publisher
BS
File size
514.39 KB
Pages
14
Format
PDF
Publication date
2005-11-25
ISBN-13
978-0-580-46899-5
ISBN-13 plain
9780580468995
ISBN-10
0580468992