BS EN 203-2-4:2021+A1:2023

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Gas heated catering equipment. Specific requirements. Fryers | Status: Current

description

1 Scope The scope of EN 203‑1:2021 applies, with the following addition and modification of the 3rd paragraph. This document applies to catering fryers.

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Publisher BS

File size 820.44 KB

Pages 18

Format PDF

Publication date 2022-01-18

ISBN-13 978-0-539-29951-9

ISBN-13 plain 9780539299519

ISBN-10 0539299519

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File size 820.44 KB

Pages 18

Format PDF

Publication date 2022-01-18

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