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summary
Gas heated catering equipment. Specific requirements. Salamanders and rotisseries | Status: Confirmed, Current
description
1 Scope
Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.
Details
Publisher
BS
File size
974.09 KB
Pages
14
Format
PDF
Publication date
2014-03-31
ISBN-13
978-0-580-77769-1
ISBN-13 plain
9780580777691
ISBN-10
0580777691