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summary
Gas heated catering equipment. Specific requirements. Brat pans and paella cookers | Status: Current, Under review
Details
Publisher
BS
File size
506.71 KB
Pages
20
Format
PDF
Publication date
2005-11-25
ISBN-13
978-0-580-46897-1
ISBN-13 plain
9780580468971
ISBN-10
0580468976