BS EN 30-2-2:1999

Domestic cooking appliances burning gas. Rational use of energy. Appliances having forced-convection ovens and/or grills | Status: Superseded, Withdrawn

1 Scope This standard sets out the requirements and test method for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases described in clause 1 of EN 30‑1‑2:1999. This standard covers only type testing.

NOTE: The calorific values given in this standard are based on the gross calorific value (Hs) as defined in EN 30‑1‑2:1999.