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Aerospace series — ECO efficiency of catering equipment. Oven equipment | Status: Current
description
1 Scope
This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.
Details
Publisher
BS
File size
786.81 KB
Pages
14
Format
PDF
Publication date
2025-12-15
ISBN-13
978-0-539-34288-8
ISBN-13 plain
9780539342888
ISBN-10
0539342888
