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Aerospace series. ECO efficiency of catering equipment. Chilling equipment | Status: Current
description
1 Scope
This document specifies a test procedure to identify performance characteristics and a weight rating of a galley chilling equipment used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. The effect of the chilling equipment on food quality is not addressed in this document.
Details
Publisher
BS
File size
789.91 KB
Pages
16
Format
PDF
Publication date
2025-10-31
ISBN-13
978-0-539-31412-0
ISBN-13 plain
9780539314120
ISBN-10
0539314120