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Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance. | Status: Current
Details
Publisher
BS
File size
1.55 MB
Pages
34
Format
PDF
Publication date
2025-04-22
ISBN-13
978-0-539-29368-5
ISBN-13 plain
9780539293685
ISBN-10
0539293685