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summary
Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry. | Status: Current, Under review
Details
Publisher
BS
File size
530.22 KB
Pages
18
Format
PDF
Publication date
2002-06-11
ISBN-13
978-0-580-36617-8
ISBN-13 plain
9780580366178
ISBN-10
0580366170