BS EN ISO 11747:2012+A1:2018

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Rice. Determination of rice kernel resistance to extrusion after cooking. | Status: Current

description

1 Scope This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.

Details

Publisher BS

File size 1.81 MB

Pages 18

Format PDF

Publication date 2012-08-31

ISBN-13 978-0-580-94854-1

ISBN-13 plain 9780580948541

ISBN-10 0580948541

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File size 1.81 MB

Pages 18

Format PDF

Publication date 2012-08-31

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