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summary
Microbiology of food and animal feed. Primary production stage. Sampling techniques. | Status: Under review, Current
description
1 Scope
This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
This International Standard is not intended for use in diagnosis of animal disease.
Details
Publisher
BS
File size
1.12 MB
Pages
26
Format
PDF
Publication date
2013-04-30
ISBN-13
978-0-580-67813-4
ISBN-13 plain
9780580678134
ISBN-10
0580678134