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summary
Animal and vegetable fats and oils. Determination of isolated trans isomers by infrared spectrometry. | Status: Current, Under review
Details
Publisher
BS
File size
618.82 KB
Pages
18
Format
PDF
Publication date
2003-07-17
ISBN-13
978-0-580-42272-0
ISBN-13 plain
9780580422720
ISBN-10
0580422720