BS EN ISO 14902:2001

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Animal feeding stuffs. Determination of trypsin inhibitor activity of soya products. | Status: Confirmed, Current

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1 Scope This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products. This trypsin inhibitor activity is indicative of the degree of toasting of these products. The detection limit of the method is 0,5 mg/g.

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Publisher BS

File size 571.35 KB

Pages 20

Format PDF

Publication date 2001-11-15

ISBN-13 978-0-580-38674-9

ISBN-13 plain 9780580386749

ISBN-10 0580386740

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File size 571.35 KB

Pages 20

Format PDF

Publication date 2001-11-15

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