BS EN ISO 15141-1:1998

Foodstuffs. Determination of ochratoxin A in cereals and cereal products. High performance liquid chromatographic method with silica gel clean up | Status: Superseded, Withdrawn

1 Scope This European Standard specifies a method for the determination of ochratoxin A at levels greater than 0,4 μg/kg. The method has been successfully validated in 2 interlaboratory studies according to ISO 5725:1996[1] on wheat whole meal containing 0,4 μg/kg and 1,2 μg/kg of ochratoxin A.

NOTE: Numerous laboratory experiences have shown that this method is also applicable to cereals, dried fruits, oilseeds, pulses, wine, beer, fruit juices and raw coffee, see [2], [3], [4].