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summary
Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS. | Status: Current, Under review
Details
Publisher
BS
File size
525.54 KB
Pages
18
Format
PDF
Publication date
2001-10-19
ISBN-13
978-0-580-63596-0
ISBN-13 plain
9780580635960
ISBN-10
0580635960