BS EN ISO 16050:2011

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Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method. | Status: Confirmed, Current

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Publisher BS

File size 1.01 MB

Pages 24

Format PDF

Publication date 2011-07-31

ISBN-13 978-0-580-73140-2

ISBN-13 plain 9780580731402

ISBN-10 0580731402

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File size 1.01 MB

Pages 24

Format PDF

Publication date 2011-07-31

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