BS EN ISO 16140-3:2021+A1:2025 - Page 2

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Microbiology of the food chain. Method validation. Protocol for the verification of reference methods and validated alternative methods in a single laboratory | Status: Current

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Publisher BS

File size 4.79 MB

Pages 98

Format PDF

Publication date 2021-03-17

ISBN-13 978-0-539-30933-1

ISBN-13 plain 9780539309331

ISBN-10 0539309331

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File size 4.79 MB

Pages 98

Format PDF

Publication date 2021-03-17

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