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Butter, edible oil emulsions and spreadable fats. Determination of fat content (Reference method). | Status: Confirmed, Current
Details
Publisher
BS
File size
475.76 KB
Pages
22
Format
PDF
Publication date
2003-10-30
ISBN-13
978-0-580-42829-6
ISBN-13 plain
9780580428296
ISBN-10
058042829X