BS EN ISO 1735:2004

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Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method). | Status: Superseded, Withdrawn

description

1 Scope This International Standard specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Details

Publisher BS

File size 648.36 KB

Pages 26

Format PDF

Publication date 2004-07-14

ISBN-13 978-0-580-44091-5

ISBN-13 plain 9780580440915

ISBN-10 0580440915

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File size 648.36 KB

Pages 26

Format PDF

Publication date 2004-07-14

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